We are a newly established homestyle, Basque-inspired Spanish restaurant. Our meats and seafood are cooked traditionally over applewood and hot charcoal flames. Our Chefs, trained in Spain and France, are highly passionate about sourcing only the finest produce – a combination of fresh ingredients, sustainable produce, locally grown or premium imports from Spain. Our dishes are humble, yet soulful that will make you crave again and again. From the grills, be sure to try the Octopus, Pork Presa, Wagyu Sirloin.